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Projects

Melting Pot: Food and Identity in the Age of Vikings

I am currently directing a publicly-funded project to explore the relationship between cuisine and society in Viking-Age England.  The project, supported by the Arts and Humanities Research Council (AHRC) is based in the University of York's Department of Archaeology and BioArCH facility.

 

We will be analysing  various kinds of Viking-Age pottery, using cutting edge techniques that allow us to work out how a pot was used, and what was cooked or stored in it. Did different groups prepare food in different ways?  What does this tell us about the relationship between social identity and cuisine, both in the past, and in the present?

 

This 2-year project begun on 1 May 2016, and you can now follow our progress on its own website and Twitter feed (@foodAD1000).

 

 

 

Artefact Geographies of the Viking Age

I have spent 15 years doing a detailed, interdisciplinary study of a particular form of Viking-Age object: the hair comb. These objects were made by specialist craftworkers, and are one of the most common finds on archaeological excavations in Viking towns, but have rarely been discussed in detail. I use them to answer questions about migration and trade in Viking Europe.

 

In recent years I have been exploring new scientific ways of looking at these objects. A method we call Zooarchaeology by Mass Spectrometry (ZooMS) allows us to identify the raw material used in making these objects. Usually bone or antler, if we can distinguish between red deer and reindeer antler, we can tell which combs were made in the British Isles and continental Europe, and which came from the Scandinavian peninsula. This has the potential to revolutionise our understanding of trade and travel in the period, but we are only just beginning to scratch the surface. A new project, funded by the European Union, will push this research in new directions.

Media Work

I am active in promoting my research and discussing new ideas in local, national, and international TV and radio (see below). My research has also featured in the press on several occasions (e.g. herehere; here).

Publications
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